Difference between revisions of "Fruit Bread"

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m (Text replace - "\[\[Category:Creole ([^cC])(.*)\]\]" to "Category:Louisiana Creole cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* ½ cup [[glace cherries|red cherries]], chopped
 
* ½ cup [[glace cherries|red cherries]], chopped
  
== Directions ==
+
== Procedures ==
 
# Sift [[flour]]; [[baking powder]] and [[salt]] together: stir in [[chocolate chips]], [[pecans]], [[dates]] and [[cherry|cherries]] until well coated with [[flour]].
 
# Sift [[flour]]; [[baking powder]] and [[salt]] together: stir in [[chocolate chips]], [[pecans]], [[dates]] and [[cherry|cherries]] until well coated with [[flour]].
 
# In large bowl beat [[egg]]s.
 
# In large bowl beat [[egg]]s.
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[[Category:Louisiana Creole cuisine]]
 
[[Category:Louisiana Creole cuisine]]
[[Category:Desserts Recipes]]
+
[[Category:Dessert Recipes]]
 
[[Category:Sweet bread Recipes]]
 
[[Category:Sweet bread Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]

Latest revision as of 20:37, 13 July 2012

Ingredients

Procedures

  1. Sift flour; baking powder and salt together: stir in chocolate chips, pecans, dates and cherries until well coated with flour.
  2. In large bowl beat eggs.
  3. Gradually beat in sugar.
  4. Fold in flour mixture and pour into greased loaf pan.
  5. Bake about 1½ hours or until well done at 325°F.