Difference between revisions of "Oatmeal-Lace Cookies"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ¼ cup [[milk]] | * ¼ cup [[milk]] | ||
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# Heat oven to 375°F. | # Heat oven to 375°F. | ||
# Melt [[butter]], stir in remaining ingredients, mixing well. | # Melt [[butter]], stir in remaining ingredients, mixing well. | ||
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[[Category:Norwegian cuisine]] | [[Category:Norwegian cuisine]] | ||
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[[Category:Ethnic and Regional Cookies]] | [[Category:Ethnic and Regional Cookies]] | ||
[[Category:Oatmeal cookie Recipes]] | [[Category:Oatmeal cookie Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Latest revision as of 17:06, 29 June 2012
File:277690802.jpg
Oatmeal-Lace Cookies
Ingredients
Procedures
- Heat oven to 375°F.
- Melt butter, stir in remaining ingredients, mixing well.
- Drop by ½ teaspoonful about 3 inches apart on a greased and floured sheet.
- Bake for 5 – 7 minutes.
