Difference between revisions of "Basic Berry Dumpling"
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| − | + | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:Blueberry Recipes]] | |
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Latest revision as of 14:53, 31 March 2012
- 2 Cups flour
- 2 Tablespoons sugar
- 2 1/2 Teaspoons baking powder
- 1/2 Teaspoon salt
- 1/4 Teaspoon cinnamon
- 1/2 Cup shortening
- 1/2 Cup milk
- 3/4 Cup sugar
- 1/2 Cup butter -- Melted
- 1/2 Teaspoon cinnamon
- 1/4 Teaspoon nutmeg
- 2 Cups blueberries
Crust: Sift Together flour, sugar, baking powder, salt And cinnamon. Cut in shortening; Stir in milk. Knead Slightly And Roll Out Into a 12' Square. PlaceDiagonally in an 8 x 8 x 2' Pan. Press to Fit And Leave Edges Hanging Over Sides.
Filling: Stir Together sugar, Melted butter, cinnamon And nutmeg. Mix in blueberries. Spoon Mixture Into Crust. Fold Corners of Dough Over Mixture to Meet in Center. Sprinkle With sugar. Bake at 400 f For 30 Minutes or Until Light Brown. Serve Warm.
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes