Difference between revisions of "Pan de Batata"

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m (Text replace - "\[\[Category:Dominican ([^cC])(.*)\]\]" to "Category:Dominican cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* ½ teaspoon [[nutmeg]] powder
 
* ½ teaspoon [[nutmeg]] powder
  
== Directions ==
+
== Procedures ==
 
# Mix all the ingredients.  
 
# Mix all the ingredients.  
 
# Pour the mixture into the baking pan and put in the oven for 30 minutes.  
 
# Pour the mixture into the baking pan and put in the oven for 30 minutes.  
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[[Category:Dominican cuisine]]
 
[[Category:Dominican cuisine]]
[[Category:Desserts Recipes]]
+
[[Category:Dessert Recipes]]
 
[[Category:Dessert loaf Recipes]]
 
[[Category:Dessert loaf Recipes]]
 
[[Category:Coconut Recipes]]
 
[[Category:Coconut Recipes]]
 
[[Category:Sweet potato Recipes]]
 
[[Category:Sweet potato Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]

Latest revision as of 12:38, 28 June 2012

Ingredients

Procedures

  1. Mix all the ingredients.
  2. Pour the mixture into the baking pan and put in the oven for 30 minutes.
  3. Pinch with a clean knife, if it doesn't stick to the knife, take out of the oven.
  4. Let cool before taking out of the pan.
  5. Serve as dessert or accompanying hot cocoa or coffee.