Difference between revisions of "Pate Chinois"
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| − | [[Category:Pot Pie | + | [[Category:Pot Pie Recipes|{{PAGENAME}}]] |
| − | [[Category:Potato | + | [[Category:Potato Recipes|{{PAGENAME}}]] |
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Latest revision as of 15:08, 10 July 2012
| Pate Chinois | |
|---|---|
| Category: | Pot Pie recipes |
| Servings: | 4 persons |
| Time: | 1.5 hours |
| Difficulty: |  |
| Canadian recipes
Pâté Chinois (Chinese Pie), sometimes known as shepherd's pie, is a simple dish made from layered hamburger creamed corn, topped with mashed potatoes.
Ingredients
- 1 pound lean hamburger meat
- 3 - 4 cups mashed potatoes
- 12oz (341ml, 1 can) creamed corn
- salt, pepper, butter to taste
Procedure
- Preheat the oven to 350°F (175°C)
- In a medium baking pan, evenly layer the meat on the bottom, then corn. Spread a layer of potatoes.
- Bake in the oven for about 45 minutes, until the potatoes are slightly golden.
Notes, tips, and variations
- Possible toppings include paprika, parsley, ketchup or green tomato chow-chow (ketchup vert).
- See also, Shepherds Pie, Shepherd's Pie, Pâté chinois
Warnings
- Always follow safe handling guidelines when using raw meat.
See also
 |
Look up pâté chinois in Wiktionary, the free dictionary. |
