Difference between revisions of "Steamed Fish"
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# Season with [[salt]]. Sprinkle with chopped [[onion]]s and [[tomato]] if desired. Place in a steamer or on a rack in a stewing pan. Cover bottom of pan or steamer with boiling [[water]] (keep [[water]] below ), and simmer until is cooked. | # Season with [[salt]]. Sprinkle with chopped [[onion]]s and [[tomato]] if desired. Place in a steamer or on a rack in a stewing pan. Cover bottom of pan or steamer with boiling [[water]] (keep [[water]] below ), and simmer until is cooked. | ||
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[[Category:Fish Recipes|fish]] | [[Category:Fish Recipes|fish]] | ||
[[Category:Ugandan cuisine]] | [[Category:Ugandan cuisine]] | ||
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[[Category:Ugandan cuisine]] | [[Category:Ugandan cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
Latest revision as of 10:12, 15 July 2012
Description
In Uganda the cooking method most often used is wrapping the in banana leaves and dropping it into boiling water. salt is the basic seasoning - anything else by way of flavoring depends on what’s at hand. Lacking a handy supply of banana leaves, we can best ensure retention of moisture and flavor by simple steaming.
Ingredients
- 1 whole, fresh (1½ to 2 pounds), cleaned
- salt to taste
- 1/2 cup each chopped onions and chopped tomato (optional)
