Difference between revisions of "Polish Cabbage Rolls"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Polish ([^cC])(.*)\]\]" to "Category:Polish cuisines Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 13: | Line 13: | ||
* 8 oz can [[tomato sauce]] | * 8 oz can [[tomato sauce]] | ||
| − | == | + | == Procedures == |
# Mix [[ground beef]], [[rice]], [[egg]], [[onion]], [[carrot]], [[salt]] and [[pepper]]. | # Mix [[ground beef]], [[rice]], [[egg]], [[onion]], [[carrot]], [[salt]] and [[pepper]]. | ||
# Mix together [[vinegar]], [[brown sugar]] and [[tomato sauce]]. | # Mix together [[vinegar]], [[brown sugar]] and [[tomato sauce]]. | ||
| Line 27: | Line 27: | ||
[[Category:Polish cuisines]] | [[Category:Polish cuisines]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
Latest revision as of 16:19, 11 July 2012
File:Polish Cabbage Rolls.jpg
Polish Cabbage Rolls
Ingredients
- 1 green cabbage
- 1 lb ground beef; brown
- ¼ cup uncooked rice
- 1 egg; beaten
- 1 onion; mince
- 1 carrot; mince
- 1 tsp salt
- ½ tsp pepper
- ¼ cup cider vinegar
- ½ cup brown sugar
- 8 oz can tomato sauce
Procedures
- Mix ground beef, rice, egg, onion, carrot, salt and pepper.
- Mix together vinegar, brown sugar and tomato sauce.
- Drop cabbage in boiling water for 5 to 10 minutes.
- Remove 10 large leaves.
- Chop remaining cabbage.
- Place in bottom of crockpot.
- Place 2 to 4 tbsp of meat mixture in center of each leaf.
- Roll up and use toothpick to hold.
- Place stem side down in crockpot.
- Pour on tomato mixture.
- Cover and cook on low for 8 to 10 hours.
