Difference between revisions of "Doce de Leite"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Brazilian ([^cC])(.*)\]\]" to "Category:Brazilian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* Pour [[milk]] into large saucepan, add the two cups of [[Granulated sugar|Sugar]] and cook over low flame, stirring constantly with a wooden spoon until the [[milk]] boils. | * Pour [[milk]] into large saucepan, add the two cups of [[Granulated sugar|Sugar]] and cook over low flame, stirring constantly with a wooden spoon until the [[milk]] boils. | ||
* When it starts to boil, pour in the [[lime juice]]. | * When it starts to boil, pour in the [[lime juice]]. | ||
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<references/> | <references/> | ||
[[Category:Brazilian cuisine]] | [[Category:Brazilian cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Brazilian cuisine]] | [[Category:Brazilian cuisine]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
Latest revision as of 13:19, 15 July 2012
Description
Ingredients
Procedures
- Pour milk into large saucepan, add the two cups of Sugar and cook over low flame, stirring constantly with a wooden spoon until the milk boils.
- When it starts to boil, pour in the lime juice.
- The milk will curdle almost instantaneously and you should use the spoon to break large curds into smaller ones.
- Add the cloves and let the mixture simmer slowly, until you have very little liquid left and the curds turn a golden color.
- Let cool and refrigerate.
- Serve it in a beautiful glass bowl!
