Difference between revisions of "Butter Strips"

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m (Text replace - "\[\[Category:Swedish ([^cC])(.*)\]\]" to "Category:Swedish cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 125 g [[nuts]], chopped
 
* 125 g [[nuts]], chopped
  
== Directions ==
+
== Procedures ==
  
 
* [[cream]] together [[butter]], [[Granulated sugar|Sugar]], [[egg]], [[vanilla]], and [[salt]] .
 
* [[cream]] together [[butter]], [[Granulated sugar|Sugar]], [[egg]], [[vanilla]], and [[salt]] .
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[[Category:Swedish cuisine]]
 
[[Category:Swedish cuisine]]
 
[[Category:Swedish cuisine]]
 
[[Category:Swedish cuisine]]
[[Category:Snacks Recipes]]
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[[Category:Snack Recipes‏‎]]
 
[[Category:Vanilla extract Recipes]]
 
[[Category:Vanilla extract Recipes]]

Latest revision as of 08:10, 14 July 2012

Description

File:620633910.jpg
Butter Strips


Ingredients

Procedures

  • cream together butter, Sugar, egg, vanilla, and salt .
  • Blend in remaining ingredients.
  • Divide dough into 4 equal parts, and shape into 12" rolls.
  • Place 3" apart on ungreased cookie sheets, and flatten.
  • Bake at 350F for 15–20 minutes .
  • Cool for a few minutes and cut into 1" diagonals.


See also