Difference between revisions of "Sesame Spinach"
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# Bring pot of lightly salted [[water]] to boil. | # Bring pot of lightly salted [[water]] to boil. | ||
# Add [[spinach]], remove as soon as leaves turn bright green (will shrink significantly). | # Add [[spinach]], remove as soon as leaves turn bright green (will shrink significantly). | ||
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:North Korean cuisine]] | [[Category:North Korean cuisine]] | ||
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[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
[[Category:Sesame oil Recipes]] | [[Category:Sesame oil Recipes]] | ||
[[Category:Spinach Recipes]] | [[Category:Spinach Recipes]] | ||
Latest revision as of 06:43, 14 July 2012
Description
File:Sesame Spinach.jpg
Sesame Spinach
A popular North Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies).
- This recipe is for 2 servings.
- Preparation: 20 minutes.
Ingredients
- 1 lb fresh spinach
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 – 2 tablespoon sesame seeds
- 1 green onion, chopped/minced
- 2 cloves garlic, crushed
- 1 tablespoon sugar
- 1 dash pepper
Procedures
- Bring pot of lightly salted water to boil.
- Add spinach, remove as soon as leaves turn bright green (will shrink significantly).
- Immediately rinse with cold water.
- Drain and squeeze out as much water as possible (best to grab handful and squeeze like a ball) Place spinach in bowl with sauce mixture and toss well.
