Difference between revisions of "Alternative:Polvorones"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Puerto Rican ([^cC])(.*)\]\]" to "Category:Puerto Rican cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:recipes Recipes" to "") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 21: | Line 21: | ||
[[Category:Puerto Rican cuisine]] | [[Category:Puerto Rican cuisine]] | ||
| − | + | ||
| − | [[Category:Spanish | + | [[Category:Spanish cuisine]] |
| − | [[Category:Dessert | + | |
| + | [[Category:Dessert Recipes]] | ||
Latest revision as of 18:15, 9 May 2012
| Puerto Rican Cuisine
Polvorones are a type of Latin-American and Spanish shortbread.
Ingredients
- 1 cup of margarine
- 1 cup of sugar
- ½ tsp. of salt
- 4 cups of flour
- 2 eggs
- 1 tsp. of vanilla extract
Procedure
- Pre-heat oven to 350°F (180°C)
- Mix the margarine and the sugar in a mixing bowl until it has a creamy consistency.
- Next add the vanilla extract, salt and eggs.
- While mixing the ingredients add the flour and stir until it becomes hard to stir the mix.
- Make small balls and place on a flat baking pan without grease.
- Bake for 15-20 minutes or until golden.
