Difference between revisions of "Boiled Nappi"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Surinamer ([^cC])(.*)\]\]" to "Category:Surinamer cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 8: | Line 8: | ||
* [[water]] | * [[water]] | ||
| − | == | + | == Procedures == |
# Peel the nappi and rinse thoroughly. | # Peel the nappi and rinse thoroughly. | ||
| Line 18: | Line 18: | ||
[[Category:Surinamer cuisine]] | [[Category:Surinamer cuisine]] | ||
| − | + | ||
[[Category:Surinamer cuisine]] | [[Category:Surinamer cuisine]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 08:05, 14 July 2012
Description
Ingredients
Procedures
- Peel the nappi and rinse thoroughly.
- In order to remove slimy residue, use lemon juice or diluted vinegar to rinse the nappi.
- Put the nappi in a pot; add plenty of water and salt.
- Cooking time is approximately 20 – 25 minutes.
- When nappi is ready drain it.
- Place the pot over low heat without the lid, steam dry so that the nappy becomes crispy.
