Difference between revisions of "Rice Chicken"

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m (Text replace - "\[\[Category:Surinamer ([^cC])(.*)\]\]" to "Category:Surinamer cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* cooking [[oil]]
 
* cooking [[oil]]
  
== Directions ==
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== Procedures ==
  
 
# It is most tasty if the [[Chicken]] is cut up in small pieces and fried in [[oil]].
 
# It is most tasty if the [[Chicken]] is cut up in small pieces and fried in [[oil]].
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[[Category:Surinamer cuisine]]
 
[[Category:Surinamer cuisine]]
[[Category:Recipes Recipes]]
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[[Category:Surinamer cuisine]]
 
[[Category:Surinamer cuisine]]
[[Category:Meat Dishes Recipes]]
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[[Category:Meat Recipes]]
 
[[Category:Green bean Recipes]]
 
[[Category:Green bean Recipes]]
 
[[Category:Cabbage Recipes]]
 
[[Category:Cabbage Recipes]]

Latest revision as of 18:33, 26 June 2012


Description

Ingredients

Procedures

  1. It is most tasty if the Chicken is cut up in small pieces and fried in oil.
  2. Afterwards add the Onion the garlic and other ingredients. Last but not least the soy sauce and the Chicken cube.
  3. Add a little bit of water and let the Chicken cook well done.
  4. Serve with naturally rice, and some vegetables as in chinese string beans or amsoi (like bok choy).
  5. Dont forget to serve with a pepper.