Difference between revisions of "Basic Cornbread"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Liberian ([^cC])(.*)\]\]" to "Category:Liberian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 13: | Line 13: | ||
* 1 large [[egg]] | * 1 large [[egg]] | ||
| − | == | + | == Procedures == |
# Mix the [[cornmeal]] and [[milk]] in a small bowl so the [[cornmeal]] can soak while preparing the rest of the ingredients. | # Mix the [[cornmeal]] and [[milk]] in a small bowl so the [[cornmeal]] can soak while preparing the rest of the ingredients. | ||
| Line 25: | Line 25: | ||
[[Category:Libyan cuisine]] | [[Category:Libyan cuisine]] | ||
[[Category:Liberian cuisine]] | [[Category:Liberian cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
Latest revision as of 07:11, 14 July 2012
Description
Preheat oven to 400 °F Grease an 9x9" baking pan.
Ingredients
- 3/4 cup cornmeal
- 1 cup all purpose flour
- 1/4 cup Sugar
- Pinch of salt
- 2 tsp baking soda
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
Procedures
- Mix the cornmeal and milk in a small bowl so the cornmeal can soak while preparing the rest of the ingredients.
- In a large bowl mix together the flour, baking powder and the Sugar.
- Mix the egg and oil together well and stir into the cornmeal.
- Add the cornmeal to the flour and stir to moisten.
- Don't overmix! Pour into prepared pan and bake for 25 minutes or until a inserted toothpick comes out clean.
- Bake only until golden brown.
