Difference between revisions of "Guava Jam"
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# Peel the [[guavas]] thinly; put them on to boil (whole) with enough [[water]] to cover. | # Peel the [[guavas]] thinly; put them on to boil (whole) with enough [[water]] to cover. | ||
# Boil until they are very soft. Take them out of the [[water]] and rub them through a sieve until only the seeds are left. | # Boil until they are very soft. Take them out of the [[water]] and rub them through a sieve until only the seeds are left. | ||
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# Bottle in sterilized jars. | # Bottle in sterilized jars. | ||
[[Category:Honduran cuisine]] | [[Category:Honduran cuisine]] | ||
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[[Category:Honduran cuisine]] | [[Category:Honduran cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Guava Recipes]] | [[Category:Guava Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
Latest revision as of 16:43, 16 July 2012
Description Guava Jam
Ingredients
Procedures
- Peel the guavas thinly; put them on to boil (whole) with enough water to cover.
- Boil until they are very soft. Take them out of the water and rub them through a sieve until only the seeds are left.
- To each cup of pulp allow 3/4 c. Sugar.
- Put the fruit and Sugar into a clean sauce-pan and boil to the consistency of jam.
- Bottle in sterilized jars.
