Difference between revisions of "Buglama"
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Slice [[lamb]] (a slice is about 30 g) and stew in [[lamb]] fat for 15 minutes. | # Slice [[lamb]] (a slice is about 30 g) and stew in [[lamb]] fat for 15 minutes. | ||
# Add finely chopped [[onion]] and go on stewing until [[lamb]] is soft. | # Add finely chopped [[onion]] and go on stewing until [[lamb]] is soft. | ||
# Pour over broth with spices ([[tarragon]], [[saffron]], [[mint]], [[dill]], coriander, extract of [[ginger]], [[pepper]], [[salt]]). | # Pour over broth with spices ([[tarragon]], [[saffron]], [[mint]], [[dill]], coriander, extract of [[ginger]], [[pepper]], [[salt]]). | ||
| − | [[Category:Georgian | + | [[Category:Meat Recipes]] |
| + | [[Category:Georgian cuisine]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Lamb Recipes]] | [[Category:Lamb Recipes]] | ||
| − | |||
