Difference between revisions of "Poached Pears"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Fijian ([^cC])(.*)\]\]" to "Category:Fijian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 large [[pear]]s, peeled | * 4 large [[pear]]s, peeled | ||
| − | == | + | == Procedures == |
# In a large saucepan, melt the [[red hots|cinnamon candies]] in the [[cider|apple cider]] over medium heat. | # In a large saucepan, melt the [[red hots|cinnamon candies]] in the [[cider|apple cider]] over medium heat. | ||
# Add the [[Pear]]s and spoon the sauce over them, coating completely. | # Add the [[Pear]]s and spoon the sauce over them, coating completely. | ||
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[[Category:Fijian cuisine]] | [[Category:Fijian cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Cider Recipes]] | [[Category:Cider Recipes]] | ||
[[Category:Pear Recipes]] | [[Category:Pear Recipes]] | ||
[[Category:Red hots Recipes]] | [[Category:Red hots Recipes]] | ||
Latest revision as of 16:19, 11 July 2012
Description
Ingredients
- 1 cup red-hot cinnamon candies
- 3 cups apple cider
- 4 large pears, peeled
Procedures
- In a large saucepan, melt the cinnamon candies in the apple cider over medium heat.
- Add the Pears and spoon the sauce over them, coating completely.
- Cover and cook for 25 to 30 minutes or until tender, turning occasionally and basting with the sauce.
- Serve warm with the sauce spooned over the Pears or allow to cool and chill in the sauce until ready to serve.
