Difference between revisions of "SIMPLE IFISASHI"
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In a medium-sized saucepan, boil the [[Onion]] and [[tomato]]es with the ground [[peanut]]s, adding [[salt]] to taste and [[water]] as needed.<br /> | In a medium-sized saucepan, boil the [[Onion]] and [[tomato]]es with the ground [[peanut]]s, adding [[salt]] to taste and [[water]] as needed.<br /> | ||
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Serves 10. | Serves 10. | ||
[[Category:Zambian cuisine]] | [[Category:Zambian cuisine]] | ||
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[[Category:Zambian cuisine]] | [[Category:Zambian cuisine]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Collard greens Recipes]] | [[Category:Collard greens Recipes]] | ||
[[Category:Spinach Recipes]] | [[Category:Spinach Recipes]] | ||
Latest revision as of 10:43, 15 July 2012
Description
Simple ifisashi. Serve hot or cold.
Ingredients
2 bunches fresh collard greens (or spinach), washed and chopped
250 ml raw peanuts, ground
salt
1 Onion, sliced
2 medium tomatoes, sliced
water
Procedures
In a medium-sized saucepan, boil the Onion and tomatoes with the ground peanuts, adding salt to taste and water as needed.
After a few minutes, add chopped greens. Stirring occasionally, continue cooking until the peanuts are soft and the mixture
has become a fairly thick buttery sauce (15 – 20 minutes).
Serve hot or cold.
Serves 10.
