Difference between revisions of "SORGHUM SOUP"

From Recidemia English
Jump to: navigation, search
m (Text replace - "\[\[Category:Zambian ([^cC])(.*)\]\]" to "Category:Zambian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
(2 intermediate revisions by the same user not shown)
Line 12: Line 12:
 
[[salt]]<br />
 
[[salt]]<br />
  
== Directions ==
+
== Procedures ==
  
 
Husk the [[cereals|grain]] and wash thoroughly.<br />  
 
Husk the [[cereals|grain]] and wash thoroughly.<br />  
Line 21: Line 21:
  
 
[[Category:Zambian cuisine]]
 
[[Category:Zambian cuisine]]
[[Category:Recipes Recipes]]
+
 
 
[[Category:Zambian cuisine]]
 
[[Category:Zambian cuisine]]
[[Category:Soups Recipes]]
+
[[Category:Soup Recipes]]
 
[[Category:Cereals Recipes]]
 
[[Category:Cereals Recipes]]

Latest revision as of 10:43, 15 July 2012


Description

Quick (30 minutes or less)

Ingredients

1 kilogramme of sorghum
1 cup(s) of groundnuts (Pounded)
water
salt

Procedures

Husk the grain and wash thoroughly.
Boil the sorghum till soft.
Add salt and pounded nuts.
Stir and simmer until ready to serve.
Serves 6.