Difference between revisions of "Potato-Corn Chowder"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:New Guinean ([^cC])(.*)\]\]" to "Category:New Guinean cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* fresh [[parsley]], minced | * fresh [[parsley]], minced | ||
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# Sauté [[onion]], [[garlic]] and piment in [[oil]] until soft. | # Sauté [[onion]], [[garlic]] and piment in [[oil]] until soft. | ||
# Add 2 cups [[water]], bouillon cube, [[potato]]es, [[corn]] and [[thyme]]. | # Add 2 cups [[water]], bouillon cube, [[potato]]es, [[corn]] and [[thyme]]. | ||
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[[Category:New Guinean cuisine]] | [[Category:New Guinean cuisine]] | ||
| − | [[Category: | + | [[Category:Soup Recipes]] |
[[Category:Chowder Recipes]] | [[Category:Chowder Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 16:27, 11 July 2012
Ingredients
- 1 tablespoon olive oil or other
- 1 onion, peeled and chopped
- 2 cloves garlic, minced
- ½ piment, minced
- 2½ cups water
- 1 chicken bouillon cube (Maggi cube)
- 2 small potatoes, peeled and diced
- 1 ear fresh corn kernel
- ¼ teaspoon dried thyme
- 2 tablespoons NIDO (powdered whole milk)
- 2 tablespoons potato flakes
- fresh parsley, minced
