Difference between revisions of "Huminta"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1/2 cup Bread crumbs | * 1/2 cup Bread crumbs | ||
| − | == | + | == Procedures == |
# Run [[quinoa]], [[tofu]] and [[Squash]] through a fine food mill. Lightly blend in tahini, [[anise]] and [[salt]]. [[oil]] a small casserole. Add half of the bread crumbs and rotate around the casserole to form a thin layer of crumbs. Add the [[quinoa]] mixture, sprinkle remaining bread crumbs on top, cover and bake for 1 hour. Serve hot in cold weather or at room temperature in hot weather. | # Run [[quinoa]], [[tofu]] and [[Squash]] through a fine food mill. Lightly blend in tahini, [[anise]] and [[salt]]. [[oil]] a small casserole. Add half of the bread crumbs and rotate around the casserole to form a thin layer of crumbs. Add the [[quinoa]] mixture, sprinkle remaining bread crumbs on top, cover and bake for 1 hour. Serve hot in cold weather or at room temperature in hot weather. | ||
# Any leftovers may be sliced and pan fried. | # Any leftovers may be sliced and pan fried. | ||
Latest revision as of 16:19, 11 July 2012
Description
Ingredients
- 4 cup Cooked quinoa
- 1 cup tofu, squeezed
- 1 cup Cooked winter Squash
- 1/4 cup Tahini
- 3 dsh anise extract
- 1/2 tsp salt
- 1 tsp vegetable oil
- 1/2 cup Bread crumbs
Procedures
- Run quinoa, tofu and Squash through a fine food mill. Lightly blend in tahini, anise and salt. oil a small casserole. Add half of the bread crumbs and rotate around the casserole to form a thin layer of crumbs. Add the quinoa mixture, sprinkle remaining bread crumbs on top, cover and bake for 1 hour. Serve hot in cold weather or at room temperature in hot weather.
- Any leftovers may be sliced and pan fried.
