Difference between revisions of "Ti Malice"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Haitian ([^cC])(.*)\]\]" to "Category:Haitian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 11: | Line 11: | ||
* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
| − | == | + | == Procedures == |
# Pour the [[lemon juice]] over the [[onion]]s and let marinate for about 2 hours. | # Pour the [[lemon juice]] over the [[onion]]s and let marinate for about 2 hours. | ||
# Place all ingredients in a pot, bring to a boil and cook until the [[pepper]] is soft (about 10 – 15 minutes). | # Place all ingredients in a pot, bring to a boil and cook until the [[pepper]] is soft (about 10 – 15 minutes). | ||
| Line 18: | Line 18: | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Haitian cuisine]] | [[Category:Haitian cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Hot sauce Recipes]] | [[Category:Hot sauce Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
Latest revision as of 15:58, 11 July 2012
Description
This is a hot sauce
Ingredients
- 1 small hot pepper, finely diced
- 1 large chopped onion
- ½ cup chopped green onions
- 3 cloves of garlic, minced
- ½ cup lime juice
- ¼ cup olive oil
- salt and pepper to taste
Procedures
- Pour the lemon juice over the onions and let marinate for about 2 hours.
- Place all ingredients in a pot, bring to a boil and cook until the pepper is soft (about 10 – 15 minutes).
- Let the mixture cool and refrigerate to store.
