Difference between revisions of "Cauliflower Dish"
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# Divide the [[cauliflower]] into flowerets, wash and scald with hot [[water]]. | # Divide the [[cauliflower]] into flowerets, wash and scald with hot [[water]]. | ||
# Drain well. | # Drain well. | ||
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# You can serve this dish warm or cold. | # You can serve this dish warm or cold. | ||
| − | [[Category:Romanian Vegetarian]] | + | [[Category:Romanian cuisine]] |
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[[Category:Cauliflower Recipes]] | [[Category:Cauliflower Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
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[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
[[Category:Parsley Recipes]] | [[Category:Parsley Recipes]] | ||
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Latest revision as of 10:01, 15 July 2012
Description
In Romanian: Mincare de conopida.
Ingredients
- 1 large cauliflower
- 3 tablespoons oil
- 1 large onion
- ½ teaspoon flour
- 5 – 6 large tomatoes
- ½ teaspoon sugar
- 1 tablespoon mixed chopped parsley and dill
- salt
Procedures
- Divide the cauliflower into flowerets, wash and scald with hot water.
- Drain well.
- Saute the finely chopped onion in hot oil until softened, add the flour and let fry a little.
- Pour 2 – 3 tablespoons of water, add sugar, salt and peeled, seeded and chopped tomatoes.
- After a minute or two of boiling, add the cauliflower, parsley and dill and simmer at low temperature, covered.
- The liquid must be well reduced.
- You can serve this dish warm or cold.
