Difference between revisions of "Chicken Italiano"
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* 3 cups hot cooked [[rice]] | * 3 cups hot cooked [[rice]] | ||
| − | == | + | == Procedures == |
# Place [[chicken]] pieces in buttered 9x13 baking dish. | # Place [[chicken]] pieces in buttered 9x13 baking dish. | ||
# Sprinkle with soup mix; blend soup and [[sherry]]. Pour over [[chicken]] | # Sprinkle with soup mix; blend soup and [[sherry]]. Pour over [[chicken]] | ||
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# Serve over fluffy [[rice]] | # Serve over fluffy [[rice]] | ||
| − | [[Category:Italian Meat | + | [[Category:Italian cuisine]] |
| − | [[Category: | + | [[Category:Meat Recipes]] |
| + | [[Category:Poultry Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
Latest revision as of 10:46, 15 July 2012
Description
Makes 6 servings
Ingredients
- 12 chicken pieces (2½ to 3 pounds)
- 1 x 1⅜-ounce envelope onion soup mix
- 1 x 10¾-ounce can condensed cream of mushroom soup
- ½ cup dry sherry or chicken broth
- 1 cup drained canned tomatoes
- 3 cups hot cooked rice
