Difference between revisions of "Boiled Plantain II"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 large [[plantain]]s | * 4 large [[plantain]]s | ||
| − | == | + | == Procedures == |
# Drop unpeeled [[plantain]]s in boiling [[water]]. Cook for 15 – 20 minutes until a test [[plantain]] is tender when pierced with a fork. Peel before serving. | # Drop unpeeled [[plantain]]s in boiling [[water]]. Cook for 15 – 20 minutes until a test [[plantain]] is tender when pierced with a fork. Peel before serving. | ||
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[[Category:Burundian cuisine]] | [[Category:Burundian cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
