Difference between revisions of "Cream Cheese Barfi"
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* 1/4 cup [[coconut]], coarsely chopped | * 1/4 cup [[coconut]], coarsely chopped | ||
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In a food processor, combine [[cream cheese]], [[sour cream]], [[sweetened condensed milk|condensed milk]], [[Granulated sugar|Sugar]], [[flour]], [[baking powder]], and [[salt]] to a smooth paste-like mixture. <br /> | In a food processor, combine [[cream cheese]], [[sour cream]], [[sweetened condensed milk|condensed milk]], [[Granulated sugar|Sugar]], [[flour]], [[baking powder]], and [[salt]] to a smooth paste-like mixture. <br /> | ||
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[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
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[[Category:Tibetan cuisine]] | [[Category:Tibetan cuisine]] | ||
Latest revision as of 11:07, 15 July 2012
File:Cheese Barfi.jpg
Cream Cheese Barfi
Contents
Ingredients
- 1.5 lb cream cheese
- 1.5 lb sour cream
- 1 can sweet condensed milk
- 1/2 cup Sugar
- 1/3 cup sifted flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup almonds, coarsely chopped
- 1/4 cup cashews, coarsely chopped
- 1/4 cup golden raisins
- 1/4 cup coconut, coarsely chopped
Procedures
In a food processor, combine cream cheese, sour cream, condensed milk, Sugar, flour, baking powder, and salt to a smooth paste-like mixture.
Pour into a large bowl.
To the cream cheese mixture, add almonds, cashews, raisins, and coconut; fold in thoroughly.
butter a baking dish well and pour the mixture; smooth out the surface and bake at 325oF for 15 to 20 minutes, or until the top is lightly brown.
Chill it overnight in refrigerator.
To serve, cut into 2-in. cubes and top it with whipped cream.
