Difference between revisions of "Curry Dip"
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[[Category:South African cuisine]] | [[Category:South African cuisine]] | ||
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[[Category:South African cuisine]] | [[Category:South African cuisine]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
Latest revision as of 11:26, 15 July 2012
Description South African Curry Dip
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Ingredient
- 2 tablespoons prepared commercial salsa
- 1/2 to 2 tablespoons Malawi curry Powder
- 1 tablespoon worcestershire sauce
- 1 clove garlic, minced
Procedures
- Blend all the ingredients until looks like a bucket of feutus
