Difference between revisions of "Red Curry Chicken"
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# Heat a wok with [[oil]] on high heat. Add [[curry]] paste and mix well 1 minute. Add [[Chicken]] and stir constantly 3 minutes. Add [[salt]], sauce, and [[Granulated sugar|Sugar]]. Stir constantly another 3 minutes, allowing the [[Chicken]] to absorb the flavor. Add [[coconut milk]] and [[kaffir lime leaf|kaffir lime leaves]]. Stir well and bring to a boil. Add [[green bean]]s and bamboo. Stir well, cover, and cook 3 minutes. Add [[Eggplant]] and stir well. Cover and cook 3 minutes. Add scallions and [[basil]]. Stir well and transfer to a serving bowl. | # Heat a wok with [[oil]] on high heat. Add [[curry]] paste and mix well 1 minute. Add [[Chicken]] and stir constantly 3 minutes. Add [[salt]], sauce, and [[Granulated sugar|Sugar]]. Stir constantly another 3 minutes, allowing the [[Chicken]] to absorb the flavor. Add [[coconut milk]] and [[kaffir lime leaf|kaffir lime leaves]]. Stir well and bring to a boil. Add [[green bean]]s and bamboo. Stir well, cover, and cook 3 minutes. Add [[Eggplant]] and stir well. Cover and cook 3 minutes. Add scallions and [[basil]]. Stir well and transfer to a serving bowl. | ||
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[[Category:Laotian cuisine]] | [[Category:Laotian cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Kaffir lime Recipes]] | [[Category:Kaffir lime Recipes]] | ||
[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
Latest revision as of 18:24, 26 June 2012
Description
Ingredients
- 2 tablespoons olive oil
- ½ tablespoons red curry paste
- 1 pound boneless Chicken breast, sliced in bite-size pieces
- 1 teaspoon salt
- 2 tablespoons sauce
- 1 tablespoon Sugar (optional)
- 1 can (13.5 ounces) coconut milk
- 4 kaffir lime leaves (optional)
- ¼ pound green beans, cut into 1-inch pieces
- 1 can (8 ounces) sliced bamboo, rinsed and drained
- ¼ pound Eggplant, peeled and cubed
- 2 stalks scallions, cut 1 inch long
- 1 cup basil leaves
Procedures
- Heat a wok with oil on high heat. Add curry paste and mix well 1 minute. Add Chicken and stir constantly 3 minutes. Add salt, sauce, and Sugar. Stir constantly another 3 minutes, allowing the Chicken to absorb the flavor. Add coconut milk and kaffir lime leaves. Stir well and bring to a boil. Add green beans and bamboo. Stir well, cover, and cook 3 minutes. Add Eggplant and stir well. Cover and cook 3 minutes. Add scallions and basil. Stir well and transfer to a serving bowl.
- Serve with rice, lettuce of any kind and cucumber.
