Difference between revisions of "Taiwanese Spring Rolls"
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# The filling is wrapped in a thin, [[flour]] wrapper, and usually deep fried. | # The filling is wrapped in a thin, [[flour]] wrapper, and usually deep fried. | ||
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Latest revision as of 17:21, 29 June 2012
Description
Taiwan's spring rolls are mostly with julienned vegetables (such as cabbages, carrots, or wood ear fungi). Some include strips of meat, usually Beef or Chicken; others have seafood in them. The filling is wrapped in a thin, flour wrapper, and usually deep fried. Pork is typically used for Vietnamese fried spring rolls.
Ingredients
Procedures
- The filling is wrapped in a thin, flour wrapper, and usually deep fried.
