Difference between revisions of "Dulce de Leche Cortada"
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* 1 large [[cinnamon]] stick | * 1 large [[cinnamon]] stick | ||
| − | == | + | == Procedures == |
# Mix the [[milk]], [[cinnamon]], peels, [[egg]]s, [[raisins]] and [[granulated sugar|sugar]] and put in a bowl at low heat. | # Mix the [[milk]], [[cinnamon]], peels, [[egg]]s, [[raisins]] and [[granulated sugar|sugar]] and put in a bowl at low heat. | ||
# Do not stir unless it is sticking to the pot. | # Do not stir unless it is sticking to the pot. | ||
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# Chill before serving. | # Chill before serving. | ||
| − | [[Category:Dominican | + | [[Category:Dominican cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
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[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
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Latest revision as of 13:23, 15 July 2012
Ingredients
- 6 cups of whole milk at room temperature
- 1 cup of sugar
- ¼ teaspoon of lemon peels
- ¼ cups of raisins
- ½ cup of lemon juice at room temperature
- 2 eggs
- 1 large cinnamon stick
