Difference between revisions of "Dutch Almond Bread"

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* 1 teaspoon [[baking soda]]  
 
* 1 teaspoon [[baking soda]]  
 
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== Directions ==
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== Procedures ==
 
Soak cereal in [[milk]] for one hour.  
 
Soak cereal in [[milk]] for one hour.  
  
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[[Category:Almond Recipes]]
 
[[Category:Almond Recipes]]
[[Category:Dutch Baking]]
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[[Category:Dutch cuisine]]
[[Category:Dutch Recipes]]
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[[Category:Baking Recipes]]
[[Category:Dutch Vegetarian]]
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[[Category:Dutch cuisine]]
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[[Category:Dutch cuisine]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Grape Recipes]]
 
[[Category:Grape Recipes]]
 
[[Category:Vegetarian Recipes]]
 
[[Category:Vegetarian Recipes]]

Latest revision as of 13:25, 15 July 2012

Description

There are many Dutch pastries and desserts made with almond paste. It's popular and delicious. This is a wonderful sweet bread recipe. The prep time includes soaking the cereal. Makes one very large loaf, or two loaves.

Ingredients

Procedures

Soak cereal in milk for one hour.

Mix all the ingredients together when the cereal has been soaked.

Pour into a loaf pan.

Bake at 350 for about 1 hour.


Other Links

See also