Difference between revisions of "Homemade Garlic Bread"
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* [[basil]] | * [[basil]] | ||
| − | == | + | == Procedures == |
# Toast your bread until it is lightly crispy (do not make it as toasted as you would like, because you will be toasting it a little more later). | # Toast your bread until it is lightly crispy (do not make it as toasted as you would like, because you will be toasting it a little more later). | ||
# Take it out of the toaster oven, and spread a layer of [[butter]] on the bread. | # Take it out of the toaster oven, and spread a layer of [[butter]] on the bread. | ||
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[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
[[Category:Garlic bread Recipes]] | [[Category:Garlic bread Recipes]] | ||
| − | [[Category:Californian | + | [[Category:Californian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Garlic bread Recipes]] | [[Category:Garlic bread Recipes]] | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
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Latest revision as of 16:05, 11 July 2012
Ingredients
- 1 piece bread (white, French, or sourdough is preferred.)
- garlic spread
- butter
- Parmesan cheese
- basil
Procedures
- Toast your bread until it is lightly crispy (do not make it as toasted as you would like, because you will be toasting it a little more later).
- Take it out of the toaster oven, and spread a layer of butter on the bread.
- Add a layer of garlic spread on top of the butter.
- Sprinkle on some Parmesan cheese and basil, and toast for about another minute or two.
