Difference between revisions of "Irish Coffee"

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== Description ==
 
== Description ==
Contributed by Jenn B aka Mom2Sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
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Irish Coffee <ref>{{cite book|last=Biggs|first=David|title=Cocktail Classics|year=|publisher=Connaught An imprint of New Holland Publishers Ltd|isbn=1845170938|pages=47}}</ref><ref>{{cite journal|url=http://www.drinksmixer.com/drink4414.html |title=Drinks Mixer |year=2010|pages=|publisher=AtomicOnline, LLC.|work=}}</ref> was created in WWII and changed to appeal to American airmen.
  
 
== Ingredients ==
 
== Ingredients ==
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* 2 oz [[heavy cream]]
 
* 2 oz [[heavy cream]]
 
* [[coffee]]
 
* [[coffee]]
* float green [[crème de menthe]]
 
  
== Directions ==
 
# Fill glass with hot [[water]] to pre-heat then empty.
 
# Pour piping hot [[coffee]] into warmed glass until it is about ¾ full.
 
# Add 1 tablespoon [[brown sugar]] and stir until completely dissolved.
 
# Blend in [[Irish whiskey]].
 
# Gently top with a collar of slightly whipped [[heavy cream]] by pouring gently over a spoon.
 
# Color with crème de menthe and enjoy while piping hot.
 
  
[[Category:World Recipes]]
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== Procedures ==
[[Category:Crème de menthe Drink Recipes]]
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Heat the coffee glass/mug.
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Pour in the coffee and irish whiskey. Stir in the brown sugar.
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Pour the cream over the back of a spoon onto the top of the coffee.
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==References==
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<References/>
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[[Category:North American cuisine]]
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[[Category:Crème de menthe Recipes]]
 
[[Category:Heavy cream Recipes]]
 
[[Category:Heavy cream Recipes]]
 
[[Category:Brown sugar Recipes]]
 
[[Category:Brown sugar Recipes]]
[[Category:Irish whiskey Drink Recipes]]
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[[Category:Irish cuisine]]
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[[Category:whiskey Drink Recipes Recipes]]
 
[[Category:Coffee Recipes]]
 
[[Category:Coffee Recipes]]
[[Category:Irish Beverages]]
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[[Category:Irish cuisine]]
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[[Category:Beverages Recipes]]

Latest revision as of 17:03, 16 July 2012

Description

Irish Coffee [1][2] was created in WWII and changed to appeal to American airmen.

Ingredients


Procedures

Heat the coffee glass/mug. Pour in the coffee and irish whiskey. Stir in the brown sugar. Pour the cream over the back of a spoon onto the top of the coffee.

References

  1. Biggs, David. Cocktail Classics. Connaught An imprint of New Holland Publishers Ltd. pp. 47. ISBN 1845170938. 
  2. Drinks Mixer. AtomicOnline, LLC.. 2010. http://www.drinksmixer.com/drink4414.html.