Difference between revisions of "Kapusta I"
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== Description == | == Description == | ||
Hot [[cabbage]] soup | Hot [[cabbage]] soup | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Source: my old recipes | * Source: my old recipes | ||
* Serves 8 | * Serves 8 | ||
| Line 19: | Line 19: | ||
* 2 cloves [[garlic]], crushed | * 2 cloves [[garlic]], crushed | ||
| − | == | + | == Procedures == |
# In large kettle, mix [[cabbage]], [[salt]], [[pepper]], [[onion]] and [[water]]. | # In large kettle, mix [[cabbage]], [[salt]], [[pepper]], [[onion]] and [[water]]. | ||
# Bring to boil, covered. | # Bring to boil, covered. | ||
| Line 35: | Line 35: | ||
# [[beef]] can be served separately or cut up and added to soup. | # [[beef]] can be served separately or cut up and added to soup. | ||
| − | [[Category: | + | ==References== |
| − | [[Category:Belarusian | + | <references/> |
| + | [[Category:North American cuisine]] | ||
| + | |||
| + | [[Category:Belarusian cuisine]] | ||
| + | [[Category:Soup Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 13:55, 15 July 2012
Description
Hot cabbage soup From "Catsrecipes Y-Group"[1]
- Source: my old recipes
- Serves 8
Ingredients
- 10 cups shredded cabbage (2 lbs)
- 2 tbsp salt
- ½ tbsp white pepper
- 1 cup chopped onion
- 1½ quarts water
- 1½ lbs beef chuck (flank-style ribs)
- 1 large soup bone
- 2 cans tomato purée (1 lb each)
- 8 peeled small whole potatoes (2 lbs)
- 1 tbsp sour salt (optional)
- 2 tbsp sugar
- 2 cloves garlic, crushed
Procedures
- In large kettle, mix cabbage, salt, pepper, onion and water.
- Bring to boil, covered.
- Add beef, soup bone and tomato puree.
- Bring to boil.
- Reduce heat; simmer covered 1 hour.
- Add potatoes.
- Cover and simmer 1 hour.
- Twenty minute before end of cooking time, add sour salt if used and sugar.
- Refrigerate overnight.
- Skim off fat.
- Next day, reheat gently.
- Five minutes before serving, add garlic.
- To serve, pour into tureen or individual bowls.
- beef can be served separately or cut up and added to soup.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
