Difference between revisions of "Lime Shrimp Kebabs"
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* 10 small white-[[white mushroom|button mushrooms]], wiped clean and stems removed | * 10 small white-[[white mushroom|button mushrooms]], wiped clean and stems removed | ||
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# In a glass measuring cup, squeeze limes, yielding ¼ cup of juice. | # In a glass measuring cup, squeeze limes, yielding ¼ cup of juice. | ||
# Add the garlic, pepper, olive oil, and cilantro and stir. | # Add the garlic, pepper, olive oil, and cilantro and stir. | ||
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| − | [[Category:Lime Recipes]] | + | ==References== |
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| + | [[Category:Lime Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| − | [[Category:Skewer Recipes]] | + | [[Category:Seafood Recipes]] |
| − | [[Category:Cherry tomato Recipes]] | + | [[Category:Skewer Recipes]] |
| − | [[Category:Lime Recipes]] | + | [[Category:Cherry tomato Recipes]] |
| + | [[Category:Lime Recipes]] | ||
[[Category:White mushroom Recipes]] | [[Category:White mushroom Recipes]] | ||
Latest revision as of 16:41, 16 July 2012
Fruit & Vegetable of the Month: Limes by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe
Ingredients
- 16 large shrimp, uncooked, deveined
- 3 large limes
- 2 cloves garlic, crushed and peeled
- ¼ tsp black pepper
- 2 tsp olive oil
- 2 tbsp fresh cilantro, cleaned and chopped
- 10 medium cherry tomatoes, rinsed and dried
- 10 small white-button mushrooms, wiped clean and stems removed
Procedures
- In a glass measuring cup, squeeze limes, yielding ¼ cup of juice.
- Add the garlic, pepper, olive oil, and cilantro and stir.
- Place the shrimp in a medium bowl and pour the cilantro lime marinade over the shrimp.
- Let the shrimp marinate for 10 to 15 minutes in the refrigerator (do not let them marinate for more than 30 minutes as the acid of the juice will alter the texture of the shrimp).
- While waiting, alternate cherry tomatoes, mushrooms, and shrimp on four skewers.
- Grill the skewers over a medium heat for 3 to 4 minutes on each side until the shrimp are just cooked through.
