Difference between revisions of "Christmas Pudding I"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 20: | Line 20: | ||
* holly sprigs to garnish (optional) | * holly sprigs to garnish (optional) | ||
| − | == | + | == Procedures == |
# Mix in order given. | # Mix in order given. | ||
# Turn into well greased heat proof bowl; cover and steam about 3 hours. | # Turn into well greased heat proof bowl; cover and steam about 3 hours. | ||
Latest revision as of 11:19, 15 July 2012
Ingredients
- 1 cup grated carrot
- 1 cup grated potato
- 1¼ cups soft breadcrumbs
- 1 cup raisins
- 1 cup currants
- 1 cup brown sugar
- ½ cup margarine
- 2 tbsp sour milk
- ½ tsp baking soda
- ½ cup flour
- 1 tsp salt
- 1 tsp cinnamon
- ⅛ tsp nutmeg
- ½ tsp allspice
For serving
- ½ cup rum or bourbon heated slightly before serving
- 2 cup zabaione sauce
- holly sprigs to garnish (optional)
Procedures
- Mix in order given.
- Turn into well greased heat proof bowl; cover and steam about 3 hours.
- Takes a medium sized bowl.
- Serve with brown sugar sauce, or custard, or whatever you like.
