Difference between revisions of "Oatmeal Pie Crust"
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* 3 to 4 tbsp ice [[water]] | * 3 to 4 tbsp ice [[water]] | ||
| − | == | + | == Procedures == |
# Combine [[flour]], [[rolled oats]] and [[salt]] in mixing bowl. | # Combine [[flour]], [[rolled oats]] and [[salt]] in mixing bowl. | ||
# Slowly drizzle in [[oil]], mixing with a fork until mixture resembles fine crumbs. | # Slowly drizzle in [[oil]], mixing with a fork until mixture resembles fine crumbs. | ||
Latest revision as of 17:06, 29 June 2012
Ingredients
- ¾ cup flour
- ½ cup quick rolled oats
- ½ tsp salt
- 4 tbsp vegetable oil
- 3 to 4 tbsp ice water
Procedures
- Combine flour, rolled oats and salt in mixing bowl.
- Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
- Add ice water slowly until mixture begins to form a ball.
- Pat into 9 inch pie plate.
- Bake according to filling recipe.
- For baked pastry shell: prick pastry with fork in several places.
- Bake at 400°F 10 minutes until light golden brown.
Nutritional information
Per ⅙ pie crust without filling :
- 162 calories | 15 g carbohydrate | 3 g protein | 10 g fat
- 1 starch choice, 2 fats & oils choices
