Difference between revisions of "Rice Delmonico"
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== Description == | == Description == | ||
Makes 6 servings | Makes 6 servings | ||
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* 1 cup [[sour cream]] (optional) | * 1 cup [[sour cream]] (optional) | ||
| − | == | + | == Procedures == |
# Combine [[rice]], [[onion]]s, pimentos, [[basil]], [[salt]] and [[pepper]]; mix well. | # Combine [[rice]], [[onion]]s, pimentos, [[basil]], [[salt]] and [[pepper]]; mix well. | ||
# Spoon into greased shallow 2-quart baking dish. | # Spoon into greased shallow 2-quart baking dish. | ||
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# Bake uncovered 5 minutes. | # Bake uncovered 5 minutes. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
| − | [[Category:Italian | + | [[Category:Italian cuisine]] |
| − | [[Category: | + | [[Category:Rice Recipes]] |
Latest revision as of 18:33, 26 June 2012
Description
Makes 6 servings
Ingredients
- 4 cups cooked rice
- 1 cup sliced green onions
- ½ cup diced pimentos
- 1 teaspoon basil leaves
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 slices crisp-cooked bacon, crumbled
- 1 cup sour cream (optional)
