Difference between revisions of "Sawani"
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* chopped [[Italian parsley]] leaves for garnish | * chopped [[Italian parsley]] leaves for garnish | ||
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# In a large saucepan, heat the [[olive oil]] and brown the [[lamb]] shanks. | # In a large saucepan, heat the [[olive oil]] and brown the [[lamb]] shanks. | ||
# Add the [[onion]]s and brown for 2 minutes. | # Add the [[onion]]s and brown for 2 minutes. | ||
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# Add [[salt]] and [[pepper]] to taste just before serving and sprinkle with the [[parsley]]. | # Add [[salt]] and [[pepper]] to taste just before serving and sprinkle with the [[parsley]]. | ||
| − | [[Category:Jordanian Meat | + | [[Category:Jordanian cuisine]] |
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[[Category:Lamb shank or knuckle Recipes]] | [[Category:Lamb shank or knuckle Recipes]] | ||
[[Category:Beef stock and broth Recipes]] | [[Category:Beef stock and broth Recipes]] | ||
[[Category:Lamb stock and broth Recipes]] | [[Category:Lamb stock and broth Recipes]] | ||
| − | [[Category:Italian parsley Recipes]] | + | [[Category:Italian cuisine]] |
| + | [[Category:parsley Recipes Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
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Latest revision as of 06:41, 14 July 2012
Description
Lamb shank casserole with cayenne. Typical of the Middle East, there are many variations on this dish, some with carrots instead of potatoes and some lacking tomatoes. Chopped fresh green chiles can be substituted for the Cayenne if you wish.
Ingredients
- 3 tablespoons olive oil
- 2 pounds lamb shanks
- 2 onions, sliced
- 1 teaspoon ground cayenne, or more to taste
- 2 cups lamb or beef stock
- 2 tomatoes, peeled and chopped
- 2 potatoes, diced
- ½ cup sliced mushrooms
- 1 cup wine
- salt and pepper to taste
- chopped Italian parsley leaves for garnish
Procedures
- In a large saucepan, heat the olive oil and brown the lamb shanks.
- Add the onions and brown for 2 minutes.
- Add the cayenne and stock, transfer to a casserole dish, cover, and cook on low heat for 1 hour and fifteen minutes.
- Add the tomatoes, potatoes, mushrooms, and wine and simmer, covered, for another hour, stirring occasionally.
- Add salt and pepper to taste just before serving and sprinkle with the parsley.
