Difference between revisions of "Semi-soft cheeses"
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Latest revision as of 17:03, 11 July 2012
About semi-soft cheeses
Semi-soft cheeses have a texture which are only slightly harder than the soft category. These cheeses contain a high percentage of moisture, ranging between 62% and 67%.
List of semi-soft cheeses
- asadero
- Beaumont cheese
- Bel Paese
- bierkäse
- Brick cheese
- Caciocavallo
- casero cheese
- Chaubier cheese
- corsu vecchio cheese
- Esrom
- Fiore Sardo cheese
- Gouda
- Haloumi
- Havarti
- jack cheese
- Lagerkaese
- Laguiole
- Lappi
- Limburger
- Morbier cheese
- mozzarella
- Muenster
- Oka
- Ossau-Iraty cheese
- pasta filata
- Port Salut cheese
- provolone
- queso blanco
- queso Chihuahua®
- Saint Paulin cheese
- Samsoe
- Scamorza
- Schloss
- string cheese
- Syrian cheese
- Taleggio
- Teleme
- Tilsit
- Tomme Crayeuse cheese
- Tomme de Savoie cheese
- Tybo
- Urgelia cheese
- Vacherin
