Difference between revisions of "Turon"
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1/2 cup langka ([[jackfruit]]) (optional) | * 1/2 cup langka ([[jackfruit]]) (optional) | ||
| − | == | + | == Procedures == |
Roll [[banana]] in [[Granulated sugar|Sugar]]. Wrap [[banana]] (and langka if you have) in lumpia wrapper. Fry in hot [[oil]] until golden and crispy. Place turons on a plate (they will stick | Roll [[banana]] in [[Granulated sugar|Sugar]]. Wrap [[banana]] (and langka if you have) in lumpia wrapper. Fry in hot [[oil]] until golden and crispy. Place turons on a plate (they will stick | ||
Latest revision as of 16:27, 11 July 2012
Description
Turon is one of the very popular merienda (snack) of the Filipinos. It is rolled with paper-thin wrapper (lumpia wrapper). After it is rolled, it's coated with Sugar then it's deep-fried so it gives the crunch to the pastry.
Ingredients
- kamote, peeled and cut into half, lengthwise
- brown sugar
- 3 cups cooking oil
- lumpia wrappers (spring roll)
- 1/2 cup langka (jackfruit) (optional)
Procedures
Roll banana in Sugar. Wrap banana (and langka if you have) in lumpia wrapper. Fry in hot oil until golden and crispy. Place turons on a plate (they will stick to paper towels) and add more Sugar on top, if desired.
