Difference between revisions of "Tagalia"
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* 1 tsp [[black pepper]] | * 1 tsp [[black pepper]] | ||
| − | == | + | == Procedures == |
# Chop [[onion]]s and fry in [[oil]] until crispy and dry. | # Chop [[onion]]s and fry in [[oil]] until crispy and dry. | ||
# Blend [[Onion]] with a little [[water]]. | # Blend [[Onion]] with a little [[water]]. | ||
# To the remaining [[oil]], add mince meat and fry. | # To the remaining [[oil]], add mince meat and fry. | ||
| − | # Add 2 cups of [[water]] and leave to simmer for | + | # Add 2 cups of [[water]] and leave to simmer for 20 minutes. |
# Add 1/2 cup of [[tomato]] paste and simmer for 5 minutes. | # Add 1/2 cup of [[tomato]] paste and simmer for 5 minutes. | ||
# Add blended [[onion]]s and crush [[garlic]] with [[pepper]] and add to stew. | # Add blended [[onion]]s and crush [[garlic]] with [[pepper]] and add to stew. | ||
Latest revision as of 08:36, 25 November 2012
Description
Serve with Aseeda.
Ingredients
- 5 onions
- 1 cup oil
- 1 bulb garlic
- 500g mince meat
- 2 tbsp wayka (okra powder)
- 1/2 cup tomato paste
- 1 tsp black pepper
Procedures
- Chop onions and fry in oil until crispy and dry.
- Blend Onion with a little water.
- To the remaining oil, add mince meat and fry.
- Add 2 cups of water and leave to simmer for 20 minutes.
- Add 1/2 cup of tomato paste and simmer for 5 minutes.
- Add blended onions and crush garlic with pepper and add to stew.
- Add wayka and stir for 2 minutes.
