Difference between revisions of "Shish Kebab"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 14: | Line 14: | ||
* 1 large [[onion]], cut into wedges | * 1 large [[onion]], cut into wedges | ||
| − | == | + | == Procedures == |
# Crush [[garlic]] with the flat of a knife. | # Crush [[garlic]] with the flat of a knife. | ||
# In a small bowl, mash [[garlic]] and [[salt]] until it forms a paste. | # In a small bowl, mash [[garlic]] and [[salt]] until it forms a paste. | ||
Latest revision as of 06:44, 14 July 2012
Description
Stuffed baby lamb is a popular dish in Jordan, which people enjoy as a big and heavy meal. it consists of roasted lamb, stuffed with rice, chopped onions, nuts and raisins.
Ingredients
- 2 cloves garlic
- 60 ml lemon juice
- 2 ml salt
- 25 ml olive oil
- 250 g lamb, chicken or beef, cut into cubes
- 1 large green pepper, cut into squares
- 2 tomatoes, cut into cubes
- 1 large onion, cut into wedges
Procedures
- Crush garlic with the flat of a knife.
- In a small bowl, mash garlic and salt until it forms a paste.
- Add lemon juice and oil. Stir.
- Add lamb and marinate for 2 hours or overnight.
- Thread lamb onto skewers, alternating with pepper squares, tomato cubes, and onion wedges.
- Grill the kebabs, turning the skewers so that all sides are cooked.
