Difference between revisions of "Sugar-free Chili Sauce"
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* 3 tbsp [[liquid artificial sweetener]] | * 3 tbsp [[liquid artificial sweetener]] | ||
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# Bring to a simmer. | # Bring to a simmer. | ||
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# Process 15 minutes in boiling [[water]] bath. | # Process 15 minutes in boiling [[water]] bath. | ||
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[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 10:20, 15 July 2012
Description
Yield: about 6 half pints. 1 tbsp. = 6 calories
Ingredients
- 3 quarts tomatoes, peeled, chopped (about 18 medium)
- 2 cups chopped green peppers (about 2 medium)
- 2 cups chopped onions (about 2 medium)
- 2 tsp salt
- ¾ tsp cinnamon
- ¾ tsp cloves
- 2 cup vinegar
- 3 tbsp liquid artificial sweetener
Procedures
- Combine all ingredients in a large sauce pot.
- Bring to a simmer.
- It may require 3 to 4 hours of cooking time.
- When the mixture reaches the desired thickness, pour hot, into hot jars, leaving ¼ inch head space.
- Adjust caps.
- Process 15 minutes in boiling water bath.
