Difference between revisions of "Basic Muffins II"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 12: | Line 12: | ||
* 1 cup [[cornmeal]] | * 1 cup [[cornmeal]] | ||
| − | == | + | == Procedures == |
# Combine dry ingredients. | # Combine dry ingredients. | ||
# Combine wet ingredients. | # Combine wet ingredients. | ||
Latest revision as of 07:08, 14 July 2012
Description
- Recipe by: McCougall
- Preparation time: 0:45
Ingredients
- 1 cup whole wheat flour
- 2 tsp baking powder
- ¼ cup honey
- 2 cups water, or nut milk
- 2 tbsp applesauce
- ½ tsp vanilla
- 1 cup cornmeal
Procedures
- Combine dry ingredients.
- Combine wet ingredients.
- Fold dry and wet ingredients together, until just moistened.
- Spoon into lightly oiled or non-stick muffin tins.
- Bake at 350°F for 30 minutes.