Difference between revisions of "Delta Shrimp with Rice"
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* 3 to 4 cups hot cooked [[rice]] | * 3 to 4 cups hot cooked [[rice]] | ||
| − | == | + | ==Procedures== |
#Cook [[garlic]] in [[butter]] in large skillet or saucepan until soft but not brown. Discard [[garlic]]. | #Cook [[garlic]] in [[butter]] in large skillet or saucepan until soft but not brown. Discard [[garlic]]. | ||
#Blend [[flour]] into [[butter]]. | #Blend [[flour]] into [[butter]]. | ||
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__NOTOC__ | __NOTOC__ | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| − | [[Category: | + | [[Category:Seafood Recipes]] |
| + | [[Category:Seafood Recipes]] | ||
Latest revision as of 13:17, 15 July 2012
Makes 6 servings.
Ingredients
- 2 cloves garlic
- 3 tablespoons butter or margarine
- 2 tablespoons flour
- 1 cup chicken broth
- 1/4 cup dry white wine
- 1 1/2 pounds peeled, deveined raw Shrimp
- salt to taste
- 1/8 teaspoon ground red pepper
- 2 tablespoons lemon juice
- 1/4 cup diced pimientos
- 3 to 4 cups hot cooked rice
Procedures
- Cook garlic in butter in large skillet or saucepan until soft but not brown. Discard garlic.
- Blend flour into butter.
- Add broth and wine.
- Cook, stirring, until sauce is smooth and thickened.
- Add Shrimp, salt and pepper. Cook 3 to 5 minutes or until Shrimp are tender.
- Add lemon juice and pimientos.
- Serve over beds of fluffy rice.
