Difference between revisions of "Fish Fried Rice"
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== Description == | == Description == | ||
* Ethnicity - Assamee, East Indian | * Ethnicity - Assamee, East Indian | ||
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| − | == | + | == Procedures == |
# Wash the [[rice]] and soak it in cold [[water]] for at least 1 hour. | # Wash the [[rice]] and soak it in cold [[water]] for at least 1 hour. | ||
# Wash and cut the fish into 2-inch pieces. | # Wash and cut the fish into 2-inch pieces. | ||
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# Garnish with chopped [[cilantro|coriander leaves]]. | # Garnish with chopped [[cilantro|coriander leaves]]. | ||
| − | [[Category:Fish Recipes|fish]] | + | ==References== |
| − | [[Category:Assamee Meat Dishes]] | + | <references/> |
| − | [[Category:Coconut Recipes]] | + | [[Category:Fish Recipes|fish]] |
| − | [[Category:Fenugreek Recipes]] | + | [[Category:Assamee Meat Dishes]] |
| − | [[Category:Lime Recipes]] | + | [[Category:Coconut Recipes]] |
| − | [[Category:Long-grain rice Recipes]] | + | [[Category:Fenugreek Recipes]] |
| + | [[Category:Lime Recipes]] | ||
| + | [[Category:Long-grain rice Recipes]] | ||
[[Category:Turmeric Recipes]] | [[Category:Turmeric Recipes]] | ||
Latest revision as of 16:38, 16 July 2012
Description
- Ethnicity - Assamee, East Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- ½ kg , cut into small pieces (white fish is best)
- 2 cups long-grained rice
- 2 large onions, chopped
- 2 tbsp desiccated coconut
- 1 tbsp ground coriander
- 1½ tsp turmeric powder
- 1 inch piece ginger
- 2 tsp ground cumin seeds
- ½ tsp fenugreek seeds
- 1 bay leaf
- juice of a ½ lime
- ½ cupoil
- salt to taste
Procedures
- Wash the rice and soak it in cold water for at least 1 hour.
- Wash and cut the fish into 2-inch pieces.
- Mix the coriander, cumin, turmeric, fenugreek and ginger together.
- Heat 2 tablespoons of oil in a large frying pan and fry the mixture for about a minute.
- Place the fish in the pan, stir without breaking the pieces.
- Cover the pan and allow the fish to cook in its own steam for five minutes.
- Remove the fish carefully with a fish slice and keep them warm.
- Meanwhile, fry the onions with the bay leaf in the remaining oil till brown.
- Drain the rice and add to the onions.
- Mix the coconut and lemon juice in the rice and fry lightly for a couple of minutes.
- Pour a cup of water into the pan in which fish was fried and bring to the boil, pour this water into the rice mixture.
- Add extra warm water, just enough for the rice to simmer and cook
- Turn the rice out on a serving plate and arrange the cooked fish pieces on top.
- Garnish with chopped coriander leaves.
