Difference between revisions of "Fresh salad"
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# [[salt]] and [[pepper]] to tast | # [[salt]] and [[pepper]] to tast | ||
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Place all ingredients into a large salad bowl and toss gently. | Place all ingredients into a large salad bowl and toss gently. | ||
May be served with pita bread. | May be served with pita bread. | ||
| − | [[Category:Kuwaiti | + | [[Category:Kuwaiti cuisine]] |
| − | [[Category:Kuwaiti | + | [[Category:Kuwaiti cuisine]] |
| + | [[Category:Salad Recipes]] | ||
[[Category:Black olive Recipes]] | [[Category:Black olive Recipes]] | ||
[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
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Latest revision as of 20:08, 13 July 2012
Ingredients
- 2 sweet red peppers, seeded and chopped fine
- 4 medium ripe tomatoes, chopped
- 3/4 cup sliced cucumber
- 2 small onions, sliced thin
- 1/2 cup black olives, pitted and halved
- 6 anchovy fillets, chopped
- 2 hard boiled eggs, quartered
- 1 t chopped fresh basil or cilantro
- 3 T. olive oil
- 1 T. vinegar
- salt and pepper to tast
Procedures
Place all ingredients into a large salad bowl and toss gently.
May be served with pita bread.
