Difference between revisions of "Gnocchi"
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== Description == | == Description == | ||
| − | . | + | Gnocchi <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Gnocchi-with-Meat-Sauce |title= Country Extra |year=2010|pages=49|publisher=Taste of Home|work=}}</ref><ref>{{cite book|last=Crocker|first=Betty |title=Betty Crocker's Cookbook New and Revised Edition |year=1979|publisher=Golden Press/New York Western Publishing Company, Inc.|isbn=78-52003|pages=205}}</ref> is a nice side dish or first course dish. |
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=== Ingredients === | === Ingredients === | ||
| − | * | + | * 2 1/2 cups milk |
| − | * | + | * 1 cup white cornmeal |
| − | * 1 | + | * 1 tbsp margarine (or butter) |
| − | * | + | * 2 eggs, well beaten |
| − | * 1 tsp | + | * 1/4 tsp salt |
| − | * | + | * 2 tbsp margarine (or butter) |
| − | * 1 | + | * 1/4 to 1/2 cup grated Parmesan cheese |
| − | + | * tomato sauce (optional) | |
| − | 1 | ||
| − | |||
| − | |||
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| − | 2 | ||
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| + | == Procedures == | ||
| + | Warm milk in saucepan, boil then reduce heat. Slowly add in cornmeal, constantly stirring. Stir for ~5 minutes, until thick, then remove from heat. Add in 1 tbsp margarine, eggs and salt until a smooth consistency is reached. Flatten this out in a greased pan 8x8x2, leave to cool, then refrigerate for ~2.5 hours. Warm oven to 425 degrees F. Cornmeal mixture should be cut into 1.5" circles. Top with 2 tbsp margarine and a sprinkling of cheese. Bake to hot, ~11 minutes. Then broil until golden brown. (optional to serve these with tomato sauce) | ||
| + | ==References== | ||
| + | <References/> | ||
| − | + | [[Category:Italian cuisine]] | |
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[[Category:Gnocchi Recipes]] | [[Category:Gnocchi Recipes]] | ||
Latest revision as of 15:39, 20 August 2012
Description
Gnocchi [1][2] is a nice side dish or first course dish.
Ingredients
- 2 1/2 cups milk
- 1 cup white cornmeal
- 1 tbsp margarine (or butter)
- 2 eggs, well beaten
- 1/4 tsp salt
- 2 tbsp margarine (or butter)
- 1/4 to 1/2 cup grated Parmesan cheese
- tomato sauce (optional)
Procedures
Warm milk in saucepan, boil then reduce heat. Slowly add in cornmeal, constantly stirring. Stir for ~5 minutes, until thick, then remove from heat. Add in 1 tbsp margarine, eggs and salt until a smooth consistency is reached. Flatten this out in a greased pan 8x8x2, leave to cool, then refrigerate for ~2.5 hours. Warm oven to 425 degrees F. Cornmeal mixture should be cut into 1.5" circles. Top with 2 tbsp margarine and a sprinkling of cheese. Bake to hot, ~11 minutes. Then broil until golden brown. (optional to serve these with tomato sauce)
References
- ↑ Country Extra. Taste of Home. 2010. pp. 49. http://www.tasteofhome.com/recipes/Gnocchi-with-Meat-Sauce.
- ↑ Crocker, Betty (1979). Betty Crocker's Cookbook New and Revised Edition. Golden Press/New York Western Publishing Company, Inc.. pp. 205. ISBN 78-52003.
