Difference between revisions of "Succotash"
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{{recipesummary||6-8 persons||3}} | {{recipesummary||6-8 persons||3}} | ||
| − | + | | [[Cuisine of the United States|United States]] | |
'''Succotash''' - A recipe with a great name. | '''Succotash''' - A recipe with a great name. | ||
==Ingredients== | ==Ingredients== | ||
| − | *2 quarts shelled [[ | + | *2 quarts shelled [[Lima Bean|Lima beans]] |
| − | *24 ears of [[ | + | *24 ears of [[Maize|corn]] cut off the cob |
| − | *1 pound of pickled [[ | + | *1 pound of pickled [[Pork|pork]] |
| − | *2 tablespoons [[ | + | *2 tablespoons [[Baking sugar|sugar]] |
| − | *2 tablespoons [[ | + | *2 tablespoons [[Butter|butter]] |
| − | *[[ | + | *[[Pepper|pepper]] |
==Procedure== | ==Procedure== | ||
| Line 23: | Line 23: | ||
In some recipes, a red bell pepper (chopped) is added. | In some recipes, a red bell pepper (chopped) is added. | ||
| − | One variation which is similar to [[ | + | One variation which is similar to [[Glottucks|glottucks]] is to add 1/2 cup dried [[Kelp|sea kelp]], chopped. In the vegetarian variation, the kelp is sautéed in butter first, and then the remaining ingredients are added. |
| − | [[Category:Pork | + | [[Category:Pork Recipes|Succotash]] |
| − | [[Category:Corn | + | [[Category:Corn Recipes|Succotash]] |
| − | [[Category:Bean | + | [[Category:Bean Recipes|Succotash]] |
| − | [[Category:American | + | [[Category:American Recipes|Succotash]] |
| − | [[Category:Native American | + | [[Category:Native American cuisine]] |
| + | [[Succotash Recipes]] | ||
Latest revision as of 17:51, 9 May 2012
| Succotash | |
|---|---|
| Servings: | 6-8 persons |
| Difficulty: |  |
| United States
Succotash - A recipe with a great name.
Ingredients
- 2 quarts shelled Lima beans
- 24 ears of corn cut off the cob
- 1 pound of pickled pork
- 2 tablespoons sugar
- 2 tablespoons butter
- pepper
Procedure
Cover pork with water, and parboil it; add beans cooked until they burst; then add corn, sugar, butter, and pepper to taste. After corn is added, watch carefully to keep from scorching.
Notes, tips, and variations
Succotash at Project Gutenberg
The pork is commonly omitted for a vegetarian side-dish.
In some recipes, a red bell pepper (chopped) is added.
One variation which is similar to glottucks is to add 1/2 cup dried sea kelp, chopped. In the vegetarian variation, the kelp is sautéed in butter first, and then the remaining ingredients are added.Succotash Recipes
